Caribbean Coconut Rice & Peas
DESCRIPTION:
Steamed basmati rice cooked with vegetable stock, coconut, red kidney beans and thyme, a traditional accompaniment to curry goat.
INGREDIENTS:
Rice, Water, Red Kidney Bean, Firming Agent, Water, Salt, Potato Starch, Rapeseed Oil, Yeast Extract, Carrot Powder, Thyme, Onion Powder, Spices CELERY, Turmeric, Black Pepper, Sunflower Oil, Colour( plain Caramel) Garlic Powder, Flavouring, Parsley, Antioxidant, ( Rosemary Extract), Desiccated Coconut, preservative: SODIUM METABISULPHITE, SODIUM DIOXIDE and SULPHATES.
ALLERGY ADVICE: known allergens are highlighted in BOLD (MAY CONTAIN ALL KNOWN ALLERGEN DUE TO MANUFACTURING METHODS).
WEIGHT: minimum 400 grams
BEST BEFORE DATE:
STORAGE BELOW -18*c
COOKING INSTRUCTIONS:
Loosen the lid and microwave from frozen on full power for 6-8 minutes, until piping hot all the way through.
