Thai Massaman Chicken Curry
DESCRIPTION:
Chicken cooked in a Thai coconut cream sauce with cardamom and makrut lime leaves finished with vegetables and fresh coriander.
INGREDIENTS:
Chicken, Courgette, Mixed Peppers, Green Beans, Coriander Leaf, Spring Onions, Coconut Milk Powder. Maltodextrin, MILK Protein ( Sodium Caseinate) Stabilisers (Trisodium Phosphate) Courgettes, Red Peppers, Spring Onions, Fresh Coriander, Green Beans, Onions, Makrut Lime Leaf, Salt, Paprika, Coriander, Flavour Enhancer (E621) MUSTARD, CELERY, Rice Flour, Onion Powder, Anti-caking Agent (E551) Pimento, Colour, Lemongrass, Garlic, Red Chilli, Shallots, Salt, Galangal, SHRIMP PASTE, Coriander Seeds, Cumin, Makrut Lime Peel, Cardamon, Nutmeg. Cinnamon, Green Cardamom, Fennel Seeds Powder, Cloves, Aniseed, Black Pepper, Ginger.
ALLERGY ADVICE: known allergens are highlighted in BOLD (MAY CONTAIN ALL KNOWN ALLERGEN DUE TO MANUFACTURING METHODS).
WEIGHT: aprox 4.50grams
BEST BEFORE DATE:
STORAGE BELOW -18*C
COOKING INSTRUCTIONS:
Loosen the lid and microwave from frozen on full power for 8 minutes, stirring occasionally, repeat for a further 2/4 minutes until piping hot all the way through.
