Vegan Chickpea & Vegetable Dhal
Chickpeas and vegetables cooked in a medium madras sauce, finished with coconut cream and fresh coriander.
Ingredients:-Chickpeas, Water, Ascorbic Acid, Peas, Carrots, Broad Beans, Sweetcorn, Green Beans, Rape Seed Oil, Tomato Puree, Turmeric Powder, Sugar, Starch, Dried Onions, Paprika Powder Coriander Powder, Ginger Puree, Acid (acetic acid) Cumin Powder, Garlic Puree, Spices, Dried Coriander Leaf, Paprika Extract, Salt, Potato Starch, Yeast Extract, CELERY, Carrot Powder, Onion Powder, Spices, Turmeric, Black Pepper, Sunflower Oil, Colour (Plain Caramel), Garlic Powder, Flavoring, Parsley, Antioxidant (Rosemary Extract), Garlic Powder, CELERY SEEDS, Clove, Fennel, Ground Nutmeg, Chili Powder, Coconut Extract, Stabilizers: Guar Gum,(E421) Xanthan Gum(E415) Emulsifier: Polysorbate60(E435), Cinnamon, Ginger, Aniseed, Nutmeg, Green Cardamon, Dates SULPUR DIOXID, Flavor Enhancer, (E621) MUSTRD, Rice Flour, Onion Powder, Anty-Cakeing Agent (E160) Chilli Extract.
Cooking Instructions Loosen the lid and microwave from frozen on full power for 8 minutes, stirring occasionally. Repeat for 2/3 minutes or until piping hot all the way through.
Allergy Information:-
All known allergens are highlighted in BOLD (MAY CONTAIN ALL KNOWN ALLERGENS DUE TO MANUFACTURING METHODS)
STORAGE BELOW -18*c
