Thai Yellow Chicken Curry
DESCRIPTION:
Boneless chicken thighs, cooked in a spicy Thai curry blend with ginger, lemongrass, coconut cream and fresh coriander.
INGREDIENTS:
boneless chicken thighs, Courgettes, Mixed Peppers, Spring Onions, Green Beans, Coriander ,Water, Garlic, Lemon Grass, Salt, Shallots, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Makrut Lime Leaf, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg. Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder, Rosemary, Black Pepper, Antioxidant (Rosemary Extract) Colour (Curcumin) Dates, Salt, Paprika, Coriander, Flavour Enhancer (E621) MUSTARD, Rice Flour, Onion Powder, Anti-caking Agent(E551) Pimento, Colour (E160c) Chilli Extract. Coconut Milk Powder. Maltodextrin, MILK Protein ( Sodium Caseinate) Stabilisers (Trisodium Phosphate).
ALLERGY ADVICE: known allergens are highlighted in BOLD (MAY CONTAIN ALL KNOWN ALLERGEN DUE TO MANUFACTURING METHODS). (May contain bones).
WEIGHT: 500 grams
BEST BEFORE DATE:
STORAGE BELOW -18*c
COOKING INSTRUCTIONS:
Microwave from frozen on full power for 8 minutes stir repeat for 4 minutes until piping hot all the way through.
