Barbecue Chicken
DESCRIPTION:
Slow cooked boneless chicken thighs cooked in a sticky aromatic spiced, sticky smokey barbecue sauce.
INGREDIENTS:
Boneless Chicken Thighs, Water, Onions, Tomato Paste, Sugar, Inverted Sugar, Spirit Vinegar, Molasses, Salt, Modified Maize Starch, Colour: Plain, Caramel, MUSTARD Flour, Spices, Smoked Water, Smoked Flavouring, Onion Powder, Preservative: Potassium Sorbate, Garlic Puree, ( Garlic Acidity Regulator: Citric Acid), CELERY, Herbs, Clove Oil.Onions, Smoked Paprika, Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder, Rosemary, Black Pepper, Antioxidant (Rosemary Extract) Colour (Curcumin) Salt, Paprika, Coriander, Flavour Enhancer (E621) MUSTARD, Rice Flour, Onion Powder, Anti-caking Agent(E551) Pimento, Colour (E160c) Chilli Extract.
ALLERGY ADVICE: Known allergens are highlighted in BOLD
(MAY CONTAIN ALL KNOWN ALLERGEN DUE TO MANUFACTURING METHODS)
(MAY CONTAIN BONES).
WEIGHT: MINIMUM 500grams
BEST BEFORE DATE:
COOKING INSTRUCTIONS:
Loosen the lid and microwave from frozen on full power for 8 minutes, stirring occasionally, repeat for a further 2-4 minutes until piping hot all the way though. Alternatively, defrost in the fridge and reheat in a pan until piping hot throughout.
