Beef Meatballs
DESCRIPTION:
Beef Meatballs in Garam Masala with Red Peppers. Slow Cooked beef meatballs in a rich fragrant jus with sweet red peppers.
INGREDIENTS:
Beef Meatballs, British Beef (89%) Water, Gluten Free Breadcrumb, (Rice Flour, Gram Flour, Maize Starch) Salt, Dextrose, Gluten Free Seasoning, Sea Salt, Gluten Free Crumb, Rice Flour, Vegetable Fiber, Caramelised Sugar Syrup, Paprika Extract, Black Pepper, Preservative; Sodium Metabisulphite SULPHITES, Coriander, Parsley, Red Peppers, Onions, Garlic, Tomato Puree, Coriander Seed Powder, Cumin, Cinnamon, Ginger, Black Pepper, Fennel Seed Powder, Cloves Aniseed, Nutmeg, Green Cardamom, Dates SULPHUR DIOXIDE, Salt, Paprika, Coriander, Flavour Enhancer (E621) MUSTARD, Rice Flour, Onion Powder, Anti-caking Agent(E551) Pimento, Colour (E160c) Chilli Extract. Maize Starch, Potato Starch, Maltodextrin, Salt, Sugar, Caramelised Sugar Powder, Rice Flavouring, Stbiliser, (Guar Gum) Sunflower Oil, Yeast extract Powder, Acid Citric Acid) Onion Powder, Sage, Palm Oil, Colour (Ammonia Caramel) Beef Fat, Beef Stock Powder, Beef Extract, Caramelised Sugar Powder.
ALLERGY ADVICE: known allergens are highlighted in BOLD (MAY CONTAIN ALL KNOWN ALLERGEN DUE TO MANUFACTURING METHODS)
WEIGHT: minimum 500 grams
BEST BEFORE DATE:
STORAGE BELOW -18*c
COOKING INSTRUCTIONS:
Loosen the lid and microwave from frozen on full power for 8 minutes, stirring occasionally, repeat for a further 2-4 minutes until piping hot all the way through.
