Curry Goat
DESCRIPTION:
A traditional recipe of slow cooked tender goat meat in a medium madras sauce with chickpeas, green beans and garam masala.
INGREDIENTS:
Goat, Water, Green Beans, (Chickpeas, Water, Ascorbic acid) Onions, Turmeric, Chilli, Coriander, Ground Cumin, Smoked Paprika, Pepper, Fenugreek, Garlic, Salt, Fennel Seeds Kalwanji Seeds, MUSTARD Seeds, Cumin Seeds, CELERY, Coriander Seed Powder, Cumin, Cinnamon, Ginger, Black Pepper, Fennel Seed Powder, Cloves Aniseed, Nutmeg, Green Cardamom, Coconut Milk Powder. Maltodextrin, MILK Protein ( Sodium Caseinate) Stabilisers (Trisodium Phosphate) Chicken stock.
Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder, Rosemary, Black Pepper, Antioxidant (Rosemary Extract) Colour (Curcumin).
ALLERGY ADVICE: known allergens are highlighted in BOLD (MAY CONTAIN ALL KNOWN ALLERGEN DUE TO MANUFACTURING METHODS). (may contain bones).
WEIGHT: minimum 500grams
BEST BEFORE DATE:
STORAGE BELOW -18*c
COOKING INSTRUCTIONS:
Loosen the lid and microwave from frozen on full power for 8 minutes, stirring occasionally, repeat for a further 2-4 minutes until piping hot all the way through.
