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- Thai Yellow Fish Curry
Thai Yellow Fish Curry
DESCRIPTION:
Cornish landed Mixed White Fish, with Lemon Lemongrass, Ginger and Coconut cream with fresh vegetables and Coriander.
INGREDIENTS:
Mixed White Cornish Landed FISH (May Contain Bones), Green Beans, Mixed Peppers, Courgette, Coriander, Garlic, Lemon Grass, Salt, Shallots, Galangal, Dried Red Chilli, Coriander Seed, Makrut Lime Peel, Makrut lime leaf, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg, Potato Starch, Salt, Maltodextrin, Chicken Fat, Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder, Rosemary, Black Pepper, Antioxidant (Rosemary Extract) Colour (Curcumin)Salt, Paprika, Coriander, CELERY, Flavour Enhancer (E621) MUSTARD, Rice Flour, Onion Powder, , Anti-caking Agent(E551) Pimento, Colour (E160c) Chilli Extract. Coconut Milk Powder, Coconut Milk Powder. Maltodextrin, MILK Protein (Sodium Caseinate) Stabilisers (Trisodium Phosphate).
ALLERGY ADVICE: Known allergens are highlighted in BOLD (MAY CONTAIN ALL KNOWN ALLERGEN DUE TO MANUFACTURING METHODS)
STORAGE BELOW -18 *C
COOKING INSTRUCTIONS:
Loosen the lid and microwave from frozen on full power for 8 minutes, stirring occasionally, repeat for a further 2-4 minutes until piping hot all the way through.