Slow Cooked Rump Steak
DESCRIPTION:
Slow Cooked Rump Steak In A Red Wine Jus, with Carrots and Mushrooms.
INGREDIENTS:
Rump Steak, Onions, Garlic, Smoked Paprika, Thyme, Rosemary, Mushrooms, Carrots, Rapeseed Oil, Tomato Puree, Salt, Paprika, Coriander, Flavour Enhancer (E621) MUSTARD, Rice Flour, Onion Powder, Anti-caking Agent(E551) Pimento, Colour (E160c) Chilli Extract. Maize Starch, Potato Starch, Maltodextrin, Salt Sugar, Caramelised Sugar Powder, Rice Flavouring, Stbiliser, (Guar Gum)
Sunflower Oil, Yeast extract Powder, Acid Citric Acid) Onion Powder, Sage. yeast extract, Maltodextrin, flavouring, Palm Oil, Sunflower oil Colour (Ammonia Caramel) Beef Fat, beef Stock Powder( Beef Extract) Caramelised Sugar Powder.
ALLERGY ADVICE: known allergens are highlighted in BOLD (MAY CONTAIN ALL KNOWN ALLERGEN DUE TO MANUFACTURING METHODS).
WEIGHT: minimum 500 grams
BEST BEFORE DATE:
STORAGE BELOW -18*c
COOKING INSTRUCTIONS:
Loosen the lid and microwave from frozen on full power for 8 minutes, stirring occasionally, repeat for a further 2-4 minutes until piping hot all the way through.
