Thai Yellow Noodles
DESCRIPTION:
Thai Yellow Curry Wheat Noodles, WIth Fresh Vegetables. Spicy Thai yellow curry wheat noodles with mixed peppers, spring onions, green beans and fresh coriander.
(vegetarian)
INGREDIENTS:
WHEAT NOODLES, Courgette, Green Beans, Spring Onions, Mixed Peppers, Coriander leaf, Garlic, Lemon Grass, Salt, Shallots, Galangal, Dried Red Chilli, Coriander Seed, Makrut Lime Peel, Makrut lime leaf, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg, Water, Salt, Potato Starch, Rapeseed Oil, Yeast Extract, Carrot Powder, Onion Powder, Spices CELERY, Turmeric, Black Pepper, Sunflower Oil, Colour( plain Caramel) Garlic Powder, Flavouring, Parsley, Antioxidant, (Rosemary Extract), Salt, Paprika, Coriander, Flavour Enhancer (E621) MUSTARD, Rice Flour, Onion Powder, Anti-caking Agent(E551) Pimento, Colour (E160c) Chilli Extract.
Coconut Milk Powder. Maltodextrin, MILK Protein (Sodium Caseinate) Stabilisers (Trisodium Phosphate)
ALLERGY ADVICE: known allergens are highlighted in BOLD (MAY CONTAIN ALL KNOWN ALLERGEN DUE TO MANUFACTURING METHODS).
WEIGHT: minimum 500 grams
BEST BEFORE DATE:
STORAGE BELOW -18*c
COOKING INSTRUCTIONS:
Loosen the lid and microwave from frozen on full power for 8 minutes, stirring occasionally, repeat for a further 2-4 minutes until piping hot all the way through.
